Buy Mercer Cutlery Genesis 6-Piece Forged Knife Block Set, Steel/Black for $133.35

| Models : M20000 | By : Mercer Tool Mercer Cutlery Genesis 6-Piece Forged Knife Block Set, Steel/Black Features 6-piece Genesis variety knife block set with tempered glass block Includes: 3-1/2-inch paring, 5-inch utility, 8-inch chef's, 8-inch bread, 6-inch boning, and glass knife block Single-piece forged German steel for a high-carbon, no-stain blades Black Santoprene nonslip handles with perfect relieve and safety Wash by hand; made in Taiwan with European technology and components

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Mercer Cutlery Genesis 6-Piece Forged Knife Block Set, Steel/Black Overviews

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Mercer Cutlery

For those who take cooking seriously and believe food making ready should be faster, easier, and more comfortable, the selection is Mercer. Mercer's brands feature exceptional potential in design, materials, and craftsmanship honed to the exacting carrying out needs of the discriminating chef--the professional and the enthusiast.

The Genesis Series

One piece, fully forged construction sets Genesis apart from many cutlery offerings in the buyer shop today. High-carbon, no-stain, German components are crafted in Taiwan using European technology, which offers you the best value in forged blade cutlery. They are true cutlery of unparalleled quality, ready for any kitchen. Nsf certified.

Open Stock: choose from professional forged cutlery in a variety of lengths. The bolster provides optimal balance and the hand-polished edge guarantees years of excellent performance.

Gift Sets: Mercer's Genesis knife sets contribute the innovative chef an efficient, safe, and smart means of all the time having Genesis fully forged, German steel cutlery at hand and make great gift items as well.

High-Quality Knives Help Promote High-Quality Results

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Knife Care Instructions

The carrying out of your knife can be diminished if not cared for properly. Please follow these guidelines to maximize the carrying out of Mercer's knives:

1. After each use, carefully wash cutlery by hand with warm water and mild- to medium-strength soap; rinse and thoroughly dry it with a soft towel.
2. Cutlery should never be washed in a dishwasher: the intense heat and radical climatic characteristic changes may cause the handle to deteriorate; the blade edges will come to be dull through rubbing against each other; and caustic soap will cause staining and pitting of the blade.
3. Cutlery should not be soaked or submerged for long periods. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in sense with the blade, thoroughly rinse off immediately.
4. Galvanic action--the replacement of electrons from one metal to another--may cause pitting on the blades. To preclude this, avoid long periods of soaking in aluminum pans or a stainless-steel sink, remove cutlery from condiments (such as mayonnaise) stored in aluminum or stainless-steel pans.
5. Always store cutlery in a cutlery block or sheath to withhold the cutting edges and preclude personal injury.